La Venenosa Raicilla Inaequidens (Orange Label) 750ml SGWS At the end of fermentation

At the end of fermentation

At first sight

Special Packaging

blackberry and boysenberry compote flavors that course through

The fruit is opulent

La Venenosa Raicilla Inaequidens (Orange Label) 750ml SGWS At the end of fermentationLa Venenosa Raicilla Sierra del Tigre is made by master Taberenero Don Luis Contreras in the village of Manzanilla de la Paz, which is approximately 2,000 metres above sea level. This Raicilla is made from agave Inaquidens, which is locally known as Bruto. This agave grows wild in coniferous forests and it is roasted over wood embers in an earthen oven. The still used for this Raicilla is ceramic, Filipino style. Don Luis produces about 700 litres per