Yanagiba Japanese kitchen knife Ryusen Hamono Houenryu HE-308 27cm which has injection-molded polypropylene handles

which has injection-molded polypropylene handles and solid CTS® BD1N stainless steel blades

Daisuke Nishida knives may differ slightly from the images and measurements provided

Worked in Takefu Knife Village is Yu Kurosaki

Chestnut is used for the handle

The 3 Layered Cobalt Alloy Steel Chef Knife by Tojiro Zen weighs 120 grams

Yanagiba Japanese kitchen knife Ryusen Hamono Houenryu HE-308 27cm which has injection-molded polypropylene handlesRyusen Hamono produced the limited edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen, Fukui Prefecture. The entire blade is constructed from stainless VG 10 and VG 2 damascus steel. Compared to most yanagi knives, this one has a thinner backside, which gives it a sharper edge to the touch and facilitates sliding over fish. Crafted from a single, solid walnut wood piece, the handle features the