Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection If you plan to use

If you plan to use it frequently

organic unbleached white wheat flour

In about 2-4 days you should start to see tiny bubbles on the surface

cover the jar and secure it with the elastic band

Made in a facility that also processes soy and milk products

Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection If you plan to useAn active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is