Wild Alaskan Keta (Chum) Salmon Fillet Portion, skin on, boneless, 150g, price/portion, frozen grassfed Beef Tenderloin Our local farm uses the

Our local farm uses the American chicken

The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue")

Veal is the meat of calves (young cattle)

Rest the beef for 15-20 mins before slicing

Barramundi – Whole Fish (cleaned

Wild Alaskan Keta (Chum) Salmon Fillet Portion, skin on, boneless, 150g, price/portion, frozen grassfed Beef Tenderloin Our local farm uses theOur Keta salmon, also known as chum salmon, is an abundant & sustainable wild Pacific Salmon known for it's mild, delicate flavour, lean flesh & firm texture, making it versatile for grilling, baking & smoking. It's a nutritious, lower fat option compared to other salmon, rich in protein and omega 3s, and often less expensive due to its high catch volumes, particularly from Alaskan water. It is sustainably caught with GREEN rating from the Seafood