Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm The Japanese kitchen knife Tojiro

The Japanese kitchen knife Tojiro REPPU has a blade length of 21 cm

Damascus SG2 steel is used to make the chef knife Shiro Kamo's blade

Length of blade: 170 mm

Meals made with this adaptable gratin dish can be cooked on a cooker and then baked in the oven

and once they do

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm The Japanese kitchen knife TojiroSeki Kanetsugu Sujihiki Zuiun, 24 cm. With its long, narrow blade, the Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables while maintaining the freshness of each component. A unique model called the Zuiun was produced to commemorate the company's 100 years of existence. Japanese swords resemble the wavy "hamon" design on the blades of Seki Kanetsugu Zuiun knives. Seki Kanetsugu Cutlery, in its current form, has