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Handmade in Japan
High-quality cast iron is used to make the black dish
this not only gives the knife a distinctive
Never use a dishwasher to clean a Japanese knife
Anyone can successfully sharpen a knife with just a few minutes of practice thanks to Spyderco's Tri-Angle Sharpmaker 204
Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 Oak ZRF-165NAO 16.5cm Handmade in JapanJapanese knife artist Yu Kurosaki created the Fujin R2 Nakiri, a vegetable knife. Oak is used to make the octagonal handle. The blade is composed of three layers of R2 steel and has a distinctive Tsuchime hammered pattern. As evidenced by the hammered texture, Kurosaki drew inspiration for this series from Fujin, the Shinto god of the wind. Blacksmith Yu Kurosaki is well known in Japan for his extremely distinctive hammered blade designs. He was
