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TIA MARIA: Choc Brown Macaron
CHERRY RIPE: Raspberry Red Macaron
All embossers feature new large easy to hold and lift handle that has a CCC logo close to the right way up to make it quicker to see what way up the design is and lift the embosser out of the fondant
ORIGINAL DESIGN OF CUSTOM COOKIE CUTTERS & MADE IN AUSTRALIA
soy and sulphites
Silicone Mould - 3PC Tree - S192 mudcake TIA MARIA: Choc Brown MacaronInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
