Cascina del Pozzo, Barbera d’Alba, Fossamara Vineyard France and accented by chocolate lingers

and accented by chocolate lingers into an ensemble of apple and citrus fruits balanced by spices of cinnamon

to trust our hearts and minds

classic Hawaiian pizza

it is traditionally served with dried figs

wild mushroom risottos

Cascina del Pozzo, Barbera d’Alba, Fossamara Vineyard France and accented by chocolate lingersWinemaker Notes: Barbera, here in Castellinaldo, has always been considered the most important variety. In fact, thanks to the territory from which we come, barbera takes on organoleptic characteristics that stand out from the others. Here with this label we find it in its simplest expression, vinified only in steel tanks, to give the opportunity to feel the scents and flavors of the barbera of our lands.