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18-cm-bladed Tojiro Shirogami Usuba knife
5 cm in height
Though not quite as thin as a laser
A traditional Japanese decorative pin is used to highlight the handle of the Mcusta Zanmai Revolution Kosantoku
SLD steel with a stainless steel covering makes up the blade
Japanese kitchen knife Gyuto Ittetsu OEM Aogami 2 S/S Clad ISN-15 24cm 18-cm-bladed Tojiro Shirogami Usuba knifeWith a 24 cm blade, this Gyuto Ittetsu Tadafusa OEM Aogami 2 S S Clad ISN 15 knife is ideal for any kitchen duty. Walnut is used for the handle. The Aogami #2 blade has a Nashiji finish and is covered in stainless steel. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being hardened to
