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Offer intense refreshing and cool feeling to improve system metabolism
it offers a blend of full-bodied
Taste: Floral notes
Shikibu no Mukashi
using carefully maintained stone mills and advanced sterilization processes to preserve the vibrant flavor
Yamamasa Koyamaen (Senjin no Mukashi - 先陣の昔) 30g Offer intense refreshing and coolDescriptions: Entry grade koicha (thin tea) of Yamamasa Koyamaen Koicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well. Matcha "Senjin no Mukashi" is not only rich in flavour and covering aroma (the rich aroma unique to Oshishita tea), but also has a nice aroma (mil bud aroma) due to the use of young buds, making it delicious to drink. We recommend Senjin no Mukashi and above as a grade that can be used as thick
