Midorikawa Brewery Green River Honjozo Grape - Greek White Producer: Manatsuru Shuzo

Producer: Manatsuru Shuzo

This single vineyard Fino is aged for eight years under flor in American oak and comes out incredibly aromatic with a big dose of yeasty almonds and sea salt

tannic structure that signals the seriousness of the wine and plenty of savory notes like clove and even some toasted citrus notes

Layered with brioche

makes this a wine that we can see ourselves enjoying just as much (if not more

Midorikawa Brewery Green River Honjozo Grape - Greek White Producer: Manatsuru ShuzoCompact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Serve chilled, room temp, or warm.