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it needs to be maintained clean and dry at all times to prevent oxidation and discoloration
A talented knife maker is Kenshiro Hatono
manufactured in Seki City
Ryusen Hamono produced the limited-edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen
Purple colour
Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1080 21cm it needs to be maintainedYanagiba 21cm by Tojiro Hammered Black F 1080. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.
