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This coffee offers consistent flavor
Process: Fully washed and dried in solar dryers to protect the coffee from rain
A blend of single origin specialty grade coffee that is roasted to order
Altitude: 1350 M
Tasting Profile: Sweet apple
Honduras grind:Coarse This coffee offers consistent flavorCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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