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50% fermented in stainless steel tanks
Very well balanced and drinking beautifully now
crumbly sandstone of the La Madone vineyards
Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3
Food pairing: charcuterie and beef
Vasilikon Kathikas Agios Onoufrios 2022 Valpolicella Superiore 50% fermented in stainless steelA great introduction to Cypriot red wine: soft, juicy, supple and super easy drinking. Country: Cyprus Region: PGI Paphos ABV: 12. 5% Grapes: Lefkada, Syrah and Cabernet Franc Food match: Grilled meat or pastitsio (traditional Greek beef mince and pasta dish)
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