Casalforte Corvina Wine Making Process_Appassimento they were the first to

they were the first to research and introduce European training and pruning methods in 1990

The well structured palate shows subtle honeysuckle

cool fermentation

This example from Domaine de la Chauviniere is one of the most popular from the area - and for good reason

Try with stuffed aubergine

Casalforte Corvina Wine Making Process_Appassimento they were the first toThe main ingredient for Italian Amarone, Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte), who use carefully selected grapes from the hillsides east of Verona. A sumptuous wine filled with aromas of black cherry, blackberry, subtle vanilla and sweet spice that fall in satisfying layers on the palate. Complex with exceptional balance and a quaffable finish. Try with antipasti, slow cooked red