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A kitchen knife used for slicing and finely chopping vegetables is called a nakiri
It is resilient to wear
For instance
The knife weights roughly 250 grams
plane blades
Nakiri Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3223 17cm A kitchen knife used for17 centimeter bladed Kunio Masutani nakiri knife. The extremely sharp, rustproof blades have a kokuryu finish and are constructed from Damascus steel with a sturdy VG 10 core. They are ground on both sides. Pakka wood is used to make the black handle. Dishwasher use is prohibited.
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