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Unfiltered wine for even more complexity and round experience
delicate perfume and low acidity
the delicate aromas of chamomile
Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero
they ferment at 23⁰C in wooden vats and in stainless steel vats
RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G Unfiltered wine for even moreOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes,
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