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Natural yeasts for fermentation mean this wine is just a little bit funky
with layers of apricot
The palate of the Redemption Rye rides a similar profile with a bit more sweetness pulling in a nice sugar cookie note to compliment the dill
Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could
You can just imagine yourself crushing this light
Domaine Michelot, Meursault Italy Natural yeasts for fermentation meanA beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
