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Why not add a glaze for a wee change
boneless cut of beef by wrapping it in poor-quality steaks
*The exact flavour of some products can vary according to supply
It has a natural covering of fat on the top that helps to ensure the steak remains succulent during cooking and also releases intense flavours that are infused into the meat
Did you know that although a lamb has four legs
2kg Gammon (Slipper) Steaks Why not add a glazeOur gammons are traditionally cured for full flavour. Gammon makes a delicious roast and left overs make tasty sandwiches. Why not add a glaze for a wee change?
