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velvety texture and a lingering roasted hazelnut flavor
this bar offers a rich
creating a delightful fusion of textures and tastes
featuring rich notes of vanilla
A mix of award winners
Bonnat - Alto Piura, Pérou 75% - Case of 15 subscription-12 velvety texture and a lingeringBonnats Alto Piura is made with rare white Criollo cacao from northern Perus Piura Valley one of the most prized cacao growing regions in the world. This 75% dark chocolate is exceptionally smooth, with delicate notes of red fruit, soft florals, and a clean, balanced finish. A shining example of Bonnats refined craftsmanship and commitment to origin.
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