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fruity acidity on the finish
pepper and nutmeg
Trebbiano Romagnolo
SERVING TEMPERATURE: 12°C
Excellent on the carpaccio
KOVAL Four Grain Rioja fruity acidity on the finishDistilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof, using state of the art technologies to achieve precise consistency and quality. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Perfect sipped straight or with a single sphere of ice.
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