Maine Bluefin Tuna TORO (Belly) - SEASON OPEN Size:.5 lb Fresh Sushi-Grade TORO The first tides in the

The first tides in the area tumble the oysters

Because the lobster is raw it allows you to cook the meat in any way you would like

Smoked with premium-quality organic Scottish or Faroe Island Salmon

SoPo Seafood's smoked salmon is smoked by a local Maine Seafood company called Grindstone Neck

Grindstone is a family-owned Smoke House based in Winter Harbor

Maine Bluefin Tuna TORO (Belly) - SEASON OPEN Size:.5 lb Fresh Sushi-Grade TORO The first tides in theThe Toro is the fatty belly part of the Bluefin Tuna. The toro is highly sought after and is typically used in sushi or sashimi. If you are looking for our regular sushi grade Maine Bluefin Loin (Steaks), click here. We process our toro meticulously by hand at our facility on Portland, Maine's working waterfront. This cutting and trimming process ensures you will receive a gorgeous and cleaned up piece of sushi grade quality Toro. We do NOT freeze our