Beppe Morchetta Spumante Brut Producer_Charles de Fere Grapes are collected early in

Grapes are collected early in the morning while temperatures are low

With the exception of essential yeast nutrients for fermentation

A lovely combination of exotic and floral aromas with a zesty grapefruit

a 480 year old producer of Jerez

skin contact and ageing on its fine lees produces a smooth and complex wine

Beppe Morchetta Spumante Brut Producer_Charles de Fere Grapes are collected early inA bright, fresh sparkling wine that blends classic Italian Garganega and Trebbiano grapes from vines grown on sandy clay soils, carefully selected for the base wine before low temperature fermentation in stainless steel. A second fermentation uses the Martinotti Charmat method. The result is a delightfully lively fizz of pale lemon appearance with delicate, fine bubbles. White peach and citrus dominate in aroma and flavour, with an appealing crisp,