Nagoya France Mini Dacquoise (Mochi Caramel Chocolate Cookies) Antibacterial Radiant complexion

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Nagoya France Mini Dacquoise (Mochi Caramel Chocolate Cookies) Antibacterial Radiant complexionThis Japanese Western fusion dessert combines a whole Japanese mochi coated in caramel chocolate and sandwiched between two French dacquoise cookies. Savor the exquisite balance of the crispy cookies and soft, melt in your mouth mochi with this unique dessert. Ingredients: Liquid egg whites (domestic), sugar, almonds, chocolate coating, almond powder, chocolate, caramel syrup, maltose syrup, wheat flour, mochi flour, milk, cocoa butter, dried egg