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The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet
Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork
the rib bone is left attached to the steak for a high-end dining experience
Southside has 140 years of barbecue history
Each roast is hand-rubbed with extra virgin olive oil and a signature blend of nine savory herbs—rosemary
Top Sirloin Steak Product ID - StripRoast The rolled cap of ribeyeBring home something familiar, but a step up in quality with Double R Ranch top sirloin steaks. A surprising lean steak that still packs a flavorful punch. This steak is cut from the top sirloin, which yields a far better steak than those from the bottom sirloin. They will impress with their great flavor, firm bite and good value.
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