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comes a truffle butter that is truly unique
der von roten Früchten begleitet wird und gen Ende an eine schokoladig- würzige Praline erinnert
Ingredients: Extra virgin olive oil*
Cuvee from 5 parcels
or meat dishes
Serge Pierlot: Prestige 2012 puis 2013 Viveri comes a truffle butter thatThe Cuve Prestige, a balanced Brut made from 61% Chardonnay and 39% Pinot Noir, is characterized by fullness, power, and structured elegance. After eleven years of careful aging, this 2013 vintage reveals its full potential with a rich spectrum of aromas. In the glass, the Cuve Prestige shows small, fine bubbles that hint at maturity. The nose is caressed by elegant, unobtrusive aromas of autumn apples, followed by a balanced palate that harmoniously
