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and protease inhibitors (such as trypsin inhibitors)
Polysaccharides 30% — Standardized Extract from Grifola frondosa (maitake)
A standardized withanolides standardized to 5% by HPLC
Product Citrus hystrix Extract (20:1) Botanical name Citrus hystrix Plant part Leaf/Peel Type Standardized Extract Origin Vietnam Spec / Standardization 10:01:00 Extraction / Process Water extraction + spray dry Solvent / Carrier (if applicable) Water Tags Extract Powder
Engineered for B2B formulators working in premium blood sugar applications who require verifiable active content
Theobromine 20% — Theobroma cacao (cocoa) magnesium and protease inhibitors (such asTheobromine 20% Standardized Extract from Theobroma cacao (cocoa) A standardized theobromine standardized to 20% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in premium functional food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,
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