2019 Tokara Director's Reserve Red Tokara Wine Estate Western Cape/Südafrika 0,75l Selection:1 bottle milk chocolate and ginger biscuits

milk chocolate and ginger biscuits

Every bottle undergoes strict quality control before leaving the cellars – often after a maturation period that extends far beyond the legal minimum

aber dennoch gut definiert ist

The optimal serving temperature is 8–10 °C to perfectly bring out the full aromatic spectrum and freshness of the Champagne

Distilled:2006

2019 Tokara Director's Reserve Red Tokara Wine Estate Western Cape/Südafrika 0,75l Selection:1 bottle milk chocolate and ginger biscuitsThe nose offers ripe fruit aromas and lush eucalyptus spice, while the palate presents notes of cassis, fruit bread, and mint, with nuances of blackcurrant, cedar, and spices in the long finish.