Montecarrubo: Cuvee Suzanne 2021 ChampaVin partly some dried herbs

partly some dried herbs

um etwas einzuwickeln

red coloring: paprika extract (E160c)

The result satisfies every gourmet

blackcurrant jam

Montecarrubo: Cuvee Suzanne 2021 ChampaVin partly some dried herbsThe recipe for this blend is on one hand very simple, yet only Peter himself knows it. The Georgian French Khatia Buniatishvili is Peters favorite pianist. Much of the recipe is her interpretation of Franz Liszts second piano concerto. With her sounds in his ear, searching for the right barrels for this cuve, everything comes naturally. The result matures in used barrels from Darnajou in Pomerol, is complex and profound. 60% Merlot, 20% Syrah, and 20%