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Pol Roger is a sixth-generation family-owned business founded in 1849 that is solely focused on Champagne based in Epernay
leaf-thinning and green harvesting to promote grape ripening
It leaves the winery after being aged in barrels and in the bottle
500 bottles) reveals some of those distinctive aromas of skins and stems that are the hallmark of the house style
Wine Spectator 96 points: This pumps out some serious blackberry
2021 Saragat Cannonau di Sardegna -Atzei- Vigneti-Zabu-Farnese Pol Roger is a sixth-generationgrape varieties vinification 100% Cannonau. Fermentation takes place at a controlled temperature of 26 to 29 degrees Celsius. This is followed by a short storage period in stainless steel tanks. color bouquet taste Ruby red color. Intense aroma of ripe red fruits such as cherries and blackberries. Notes of violets and dried flowers. food recommendation Goes well with a vegetable lasagne, lamb chops or even a nice piece of game steak.
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