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Die Härte der Kernschicht von 60 bis 62 HRC
ideal für die Zubereitung und das Servieren von hochwertigem Sashimi und Steaks
With the HITOFURI® PETTY
Each of these knives is specifically designed to master a wide range of challenges in the kitchen with excellence
Ob für professionelle Sushi-Chefs oder ambitionierte Hobbyköche
PETTY ナイフ Chukabocho Die Härte der Kernschicht vonThe HITOFURI PETTY allows you to become a ninja in your kitchen, perfect for precise tasks such as peeling, cutting, and filleting small foods. Its compact size and sharp blade, crafted with traditional Japanese forging techniques, make it the ideal tool for detailed work. With the HITOFURI PETTY , you will perform every task with the utmost precision and speed. Before you know it, even the trickiest task is already completed. Our knives, born from
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