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The first phase of winemaking (fermentation and maceration) takes place in open Grenier oak vats
they should be sautéed briefly in some olive oil beforehand
In den 80er Jahren bepflanzte die Familie Rogosky erstmals ihr Weingut mit der von Remigo Bordini entdeckten Rebsorte Caberlot
23% Piedmont hazelnuts
einem Rosato
Albino Rocca: Barbaresco Ronchi 2020 Direktimport The first phase of winemakingThis Barbaresco is made from 100% Nebbiolo. 80% is aged for 2 years in large German and Austrian wooden barrels, while the remaining 20% is matured in French barriques. The 5 hectares are located directly at the winery in the southeastern Barbaresco. The calcareous clay soil is planted with vines aged 50 70 years.
