3 Jahre gereifter Schwarzer Reisessig 150ml Ferment salt and water and traditionally

salt and water and traditionally with an alkaline salt

The Netherlands

and sweet at the same time

A Santoku knife is a versatile all-purpose kitchen knife originating from Japan

Nutritional values per 100 g energy 1464 kJ / 345 kcal

3 Jahre gereifter Schwarzer Reisessig 150ml Ferment salt and water and traditionally150 ml Japanese rice vinegar made from brown rice Produced by craftsmen using traditional methods Aged in stoneware pots outdoors 3 years of aging Pleasantly mild taste Description of 3 year aged black rice vinegar Japanese black rice vinegar is fermented from brown (whole grain) rice using brown rice koji to make vinegar. In fact, the vinegar is not black, but the longer the fermentation lasts, the darker it becomes. The process was developed in the