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tender and bursting with flavour
Moose stew cuts are perfect for autumn game stew
Insert a meat thermometer into the center of the meat
it works great in stews
wenn Sie fertig sind
alginnerfile bit Prisvärt viltkött tender and bursting with flavourMoose fillet is undoubtedly the finest part of the moose. It is perfect if you want to offer your guests something really special and exclusive. It is one of the most difficult game parts to obtain as it is obviously the most sought after moose detail for hunters, restaurants and delicatessens alike. Despite its impressive size, moose fillet is very tender with a delicate moose flavour. We think moose fillet is best cooked whole in the oven. Then it
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