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Kupfer und Kupferoxid CZDA 250g Natürliche Joghurts auf pflanzlicher Basis In Chemie- und Umweltlaboratorien zur

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Description

In Chemie- und Umweltlaboratorien zur Untersuchung der Wasserqualität

The fish is organically farmed

250 nm ≥ 95%

Materials Science: Suitable for studies on polymer modification and plasticizer development

Chromatographic analysis (HPLC

Kupfer und Kupferoxid CZDA 250g Natürliche Joghurts auf pflanzlicher Basis In Chemie- und Umweltlaboratorien zurCopper(I) oxide Synonyms: Copper(I) oxide, Copper(II) oxide, CuO CAS No.: 1317 39 1 EC No: 215 270 7 Molar mass: 143. 09 g mol Technical data Form: solid Color: brick red Odor: odorless pH value (50 g l suspension in HO, 20C): approximately 7 Melting point: 1235C Boiling point: thermal decomposition Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not applicable Density (20C): 6. 0

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