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white mold cheese
The bacon is traditionally smoked over beechwood and then matured for around three months in a smokehouse – as is customary in the Alpine region
süßem Senf und einem Glas Chardonnay
pumpkin seeds
Tip: Enjoy with freshly grated horseradish
Bio Camembert Pistazie 180g white mold cheeseOur Organic Camembert Pistachio 180g is a handmade soft cheese made from 100% Tyrolean organic hay milk, refined with fine organic pistachio pieces. The cheese base is creamy and mild, with a pleasant mushroom note and a gentle milk aroma. As it matures, it becomes more flavorful and develops a velvety, smooth texture ideal for lovers of fine, but not overripe, white mold cheese. After a maturation period of at least 14 days, the cheese is both
US$ 119.95
US$ 59.95
