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3 Results This section describes in detail the main results obtained when MucilAir-HF and EpiAlveolar models were exposed daily to benchmark chemicals and reference materials (Tables 1, 2), in three different exposure methods (aerosol, apical and/or basal liquid), over a 12-day experimental period
Presented for research literature review only Lewin LM et al
Guo W, Kuang Y, Wu J, Wen D, Zhou A, Liao Y, et al
Although few observational studies have examined associations between garlic consumption and cardiovascular disease risk, numerous intervention trials have explored the effects of garlic supplementation on cardiovascular disease risk factors
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