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Responsiveness to the actual palatable food consumption demonstrated that GLP-1 induced increased central nervous system response to the ingestion of palatable foods [41, 44]

More importantly, these modified GLP-1 analogues have shown hypoglycemic [185, 186] and cardiovascular protective effects [180, 183] in different animal models

Fermented foods also contain organic acids and other fermentation-derived compounds that may influence digestion and glycaemic response processes closely linked to GLP-1 signalling.[4][5] Examples of fermented foods include: Healthy fats may also support GLP-1 release

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