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G.BladtF.BirchmeierC.et al (1996)
5f), because the rate constants for the reduction of F in the GSSCys assay were always larger than the 1/ 2 values from the HEDS assay (Supplementary Table 1)
Tuy nhin, lng d tr ca chng trong c th khng duy tr n nh sut cuc i, c bit khi tui tc tng cao
As long as you use the correct type of water (bacteriostatic) and store it in the fridge, it will be stable for the recommended 20-30 day period
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