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They are distinguished by their consistent T cell receptor (TCR) that detects lipid-based antigens presented by CD1d glycoproteins
Another potential contributor to B12 deficiency is low levels of stomach acid
found only in foods of animal origin Foods that are high in vitamin B 12 (g/100g) include: Liver (2658) Beef and lamb (13 Chicken (trace) Eggs (12.5) Dairy foods (0.32.4) In normal humans the absorption of vitamin B 12 from foods has been shown to vary depending on the quantity and type of protein consumed
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