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Eggs (one of the highest sulfur-containing foods) Red meat (beef, lamb, pork) Dairy (milk, cheese, yogurt, especially if lactose intolerance is also an issue) Garlic Onions Broccoli Cauliflower Brussels sprouts Cabbage Asparagus Legumes (beans, lentils, chickpeas also cause general gas) Fish (especially oily fish like salmon and tuna, which naturally contain sulfur compounds) Processed meats (like sausages and deli meats, because of sulfur-based preservatives) You probably dont want to be stacking omelets three times a day just to hit your protein target
Some patients may experience minimal symptoms, whilst others may develop severe manifestations requiring hospitalisation
H., Ali, M
M., Guan, D., Schwartz, J
Peer review Peer review information Nature Communications thanks Wei Wang and the other, anonymous, reviewer(s) for their contribution to the peer review of this work
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