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To preserve glutathione, it is recommended to eat green foods such as asparagus, avocado, cucumber, green beans, and spinach, either raw or lightly steamed (5)
It highly depends upon an individual's suitability
Cell viability evaluated by MTT assay Viability of the cells was assayed using cell proliferation Kit I with the absorbance of 595 nm being detected using a Perkin-Elmer Victor plate reader
doi:10.1177/0022034510375830 6
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