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One study found that Parkinsons patients who took 1000mg of omega-3 fatty acids from flaxseed oil along with 400IU of vitamin E for 12 weeks saw an increase in blood glutathione concentrations and an overall decrease in inflammatory markers (11)
Some studies also suggest a relationship between elevated NLR and worse cancer outcomes, mood disorders, and cognitive decline
Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
I think its due to muscle loss from Ozempic.
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