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Huang and Pranata, 2020
Source Who is Eligible for the Microdose Program
The scavenging capability in water kefir fermented in kiwi and pomegranate juice was attributed to a wide range of polyphenols such as ellagic acid, anthocyanin, and punicalagin isomers serving as oxygen scavengers, which are responsible in preventing oxidation damage in body cells (Randazzo et al., 2016)
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It helps in reducing the production of melanin, the pigment responsible for skin color, which can lead to a brighter and more even complexion
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