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LC-MS or mass-spectrometry documentation supports identity confirmation and molecular-mass review [10][11]
Source: Journal of Functional Foods Volume 15, Pages 408417 Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota Authors: W-K
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Les acides en position 1 et 3 sont dtachs les premiers, les acides insaturs sont librs d'ailleurs avant les acides saturs
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