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FIGURE 1 2 Omega-3 fatty acids 2.1 Mechanisms of action Omega-3 polyunsaturated fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been extensively studied for their cardioprotective properties
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Li X, Zhuang X, Qiao T
The study (15) was conducted on murine models, and the researchers posited that DSIP may inhibit the levels of malonic dialdehyde in the models
Redox Biol 11:2129
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