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Diabetologia 51 , 15521553 (2008)
paper makes this point explicitly, and it deserves far more attention in the clinical discussion
Are GLP-1s prohibited in sport
And I think that point has to do with the intermittent challenging of yourself and whether that is through temperature changes, like cold or heat, or through other types of stressors, like physical activity or perhaps even dietary compounds that are found in plants, these are things like polyphenols or flavanols
Most patients begin noticing changes in appetite and eating habits within the first 2-4 weeks
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