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Further studies are needed to determine whether other factors may also be involved
Lambs that are to be fattened for slaughter: 0.5 ml at docking Lambs that are to be kept as ewe replacements: 1 ml at docking or weaning Ewes: 5 ml Calves: 1 ml per 25 kg bodyweight Withholding Periods Milk: Nil Meat: Nil For more information please speak to your veterinarian
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For comprehensive storage protocols, see our peptide storage guide
Store reconstituted vials refrigerated at 2 to 8 degrees Celsius
US$ 23.50
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US$ 28.78
