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Excipient studies on lyophilized rhGH show that sugar and polyol stabilizers (mannitol, sucrose, trehalose) protect the protein's secondary structure and limit aggregation in the dry state by satisfying water-binding sites and stabilizing the amorphous matrix around the protein (Costantino et al., 1998)
It targets fat metabolism without the insulin or IGF-1 effects of full growth hormone
Some prefer saline (0.9% NaCl), but avoid adding preservatives unless necessary
La forma liofilizada es la estable
Find out what current evidence suggests in the Vitality and Mood section of our Vitamin C Supplements Review, which includes a list of foods high in vitamin C and our Top Picks for vitamin C
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