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Ingredients: C10-18 Triglycerides, Hydrogenated Vegetable Oil, Caprylic/Capric Triglyceride, Talc, Synthetic Japan Wax, Tocopherol, Ascorbyl Palmitate, [+/- Mica, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Iron Oxides (Ci 77492), Iron Oxides (Ci 77499), Bismuth Oxychloride (Ci 77163), Blue 1 Lake (Ci 42090), Carmine (Ci 75470), Manganese Violet (Ci 77742), Red 6 (Ci 15850), Red 7 Lake (Ci 15850), Red 21 (Ci 45380), Red 28 Lake (Ci 45410), Red 30 (Ci 73360), Yellow 5 Lake (Ci 19140), Yellow 6 Lake (Ci 15985)] ILN46031
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Bibcode:2003PNAS..100.9785L
CB2 Agonism Controls Pain and Subchondral Bone Degeneration Induced by Mono-Iodoacetate: Implications GPCR Functional Bias and Tolerance Development